Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1 Tbsp. corn meal
1/4 c. butter, melted
4 eggs
1/4 c. lemon juice
1/4 c. milk
1 tsp. lemon extract
1 tsp. vanilla
1 pie shell (unbaked)

Preparation

Beat eggs slightly.
Mix flour, meal and sugar and sift together.
Add to eggs.
Add milk and lemon juice.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour or until firm.