Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 tsp. baking soda
1/4 c. cooking oil
7/8 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients.
Pour other ingredients in and mix.
Knead lightly.
Roll out in circle 1/2-inch thick.
Cut with biscuit cutter.
Place in greased pan with edge of biscuits touching.
Bake 15 minutes.