Cranberry Casserole - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. unpeeled apples, diced
2 c. cranberries
1/2 c. water
1 stick butter
1/2 c. brown sugar
1/2 c. nuts
1/3 c. flour

Preparation

Place the first 4 ingredients in bottom of the casserole. Melt stick of butter and add other three ingredients.
Put on top of casserole and bake 1 hour at 350\u00b0.