Cheese And Hamburger Fondue - cooking recipe

Ingredients

1 1/4 lb. hamburger
2 lb. Velveeta cheese
1 medium chopped onion
1 can Ro-Tel mix

Preparation

Brown hamburger and drain fat.
In a small crock-pot melt the Velveeta cheese.
When cheese is melted, add meat, onion and Ro-Tel.
Serve with tortilla chips.