Soft Molasses Drop Cookies - cooking recipe

Ingredients

3/4 c. butter or oleo
1 1/2 c. brown sugar
3 eggs
1 tsp. vanilla
2 Tbsp. molasses
1 tsp. soda
3 c. sifted flour
1 c. raisins

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and vanilla and beat well.
Combine soda and molasses and add to creamed mixture.
Gradually stir in flour, then add raisins.
Drop by teaspoonfuls onto greased baking sheets and bake at 350\u00b0 for 8 minutes or until browned.
Makes 6 dozen cookies.