Cranberry Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 Tbsp. salad dressing
2 Tbsp. sugar
1 c. whole cranberry sauce
1 (9 oz.) can crushed pineapple
1/2 c. chopped nuts
1 pkg. or 2 c. Cool Whip

Preparation

Soften cream cheese at room temperature.
Add sugar and salad dressing and beat.
Add fruit and nuts and fold in Cool Whip. Freeze in rectangular or square pan.
Minutes before serving, remove from refrigerator.