Cream Spinach - cooking recipe

Ingredients

2 pkg. frozen spinach
1 pkg. cream cheese
1/2 stick butter
1 pkg. herb stuffing mix

Preparation

Cook and drain the spinach.
Melt the cream cheese and mix with the spinach.
Sprinkle the herb stuffing and butter on top of spinach.
Bake for 30 minutes at 350\u00b0 in a glass pie dish.