Holiday Bars - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. margarine, melted
2 c. sugar
2 c. flour
2 tsp. almond extract
2 c. fresh cranberries, washed, dried and cut in half
1 c. pecans, chopped
2 c. powdered sugar
1 tsp. almond extract
1 tsp. milk

Preparation

Beat eggs; add sugar, flour, 2 teaspoons almond extract and melted margarine.
Mix well.
Pour into greased 11 x 15-inch pan. Sprinkle cranberries and then nuts over top.
Press into dough slightly.
Bake at 350\u00b0 for 30 minutes.