Parmesan Cheese Dressing - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. vinegar or lemon juice
1 tsp. Dijon mustard
1 tsp. salt
1 tsp. freshly ground pepper
2 Tbsp. freshly grated Parmesan cheese
1 clove garlic, crushed
1/4 tsp. sugar

Preparation

Combine all the ingredients in a small mixing bowl and beat for 2 to 3 minutes with a wire whisk, blending well.
Pour into a pint jar.
Cover and refrigerate for at least 2 hours before using. Shake well before serving.