Nuts And Bolts - cooking recipe

Ingredients

1 lb. oleo
1/2 tsp. garlic salt
2 drops Tabasco
1 box Cheerios
1 box Rice Chex
1 pkg. pretzels
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 lb. pecans
1/2 lb. dry roasted peanuts
1 lb. cashews

Preparation

Melt oleo; add garlic salt, Tabasco, salt and Worcestershire sauce.
Stir together.
Take other ingredients and mix in aluminum roasting pan.
Pour oleo mixture over ingredients in pan.
Bake at 250\u00b0 for 2 hours.
Stir every 15 minutes.
Store in sealed containers or jars.
Makes great Christmas gift.