Sausage Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 lb. sausage
2 (8 oz.) cream cheese

Preparation

Brown sausage; drain.
Mix with cream cheese.
Spread 1 can crescent rolls in bottom of a 9 x 13-inch pan to make crust.
Top with sausage mixture. Top sausage mixture with the other can of crescent rolls.
Bake at 400\u00b0 until golden brown.