Coconut Cake With Lemon Filling - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
3 c. all-purpose flour
1 Tbsp. baking powder
1/8 tsp. salt
1 c. milk
2 tsp. vanilla extract
flaked coconut

Preparation

Cream butter.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.