Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread
1/2 c. chopped green onion
1/2 c. chopped red onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped white onion
1/2 c. pimentos
2 or 3 c. Ranch dressing
1 c. shredded cheese
bacon crumbles
diced tomatoes

Preparation

Bake cornbread in biscuit pan; crumble into large bowl. Stir in remaining ingredients, except dressing, cheese, bacon and tomatoes. Stir in dressing until moist. Pour into serving bowl and top with cheese, bacon and tomatoes.