Kennedy Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/4 lb. margarine
2 1/2 c. sugar
3 c. flour
2 tsp. vanilla
pinch of salt
8 eggs
1/2 tsp. baking powder

Preparation

Cream butter, margarine and sugar.
Add one egg at the time, until you use 6 eggs.
Beat in flour, baking soda and salt.
Add vanilla and the last 2 eggs.
Pour into greased tube pan.
Bake in cold oven at 300\u00b0 for 2 hours to 2 hours and 15 minutes.