Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans *
1 tsp. salt
3/4 c. milk
1 (10 oz.) can mushroom soup
1/2 tsp. pepper
1 can French fried onions

Preparation

Heat beans and drain.
Combine milk, soup, pepper and salt. Pour over beans.
Put in casserole dish, adding 1/2 can of onions. Bake at 350\u00b0 for 20 minutes.
Garnish with remaining onions and pimento and return to oven for 5 minutes more.