Onion Shreds - cooking recipe

Ingredients

3 large Spanish or Bermuda onions (about 2 lb.)
1 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
vegetable oil

Preparation

Cut onions into 1/8-inch slices and separate into rings.
Mix flour, salt and paprika in plastic bag.
Add about 2 cups of onions and shake to coat with flour.
Remove onions from bag and repeat with remaining onions.