Banana Pudding Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. finely chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
3 or 4 firm bananas
1 (3/4 oz.) instant vanilla pudding
1 1/3 c. cold milk

Preparation

For Crust: Spray a 9-inch pie pan with Pam.
Melt margarine. Add flour and pecans and mix by hand. Press into bottom and sides of pie pan. Bake at 350\u00b0 for 25 minutes. Cool.