Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. milk
1 (6 1/4 oz.) can crabmeat
1/2 tsp. prepared horseradish
1/4 tsp. salt
pepper
paprika

Preparation

Combine all ingredients, except paprika in ovenproof dish. Sprinkle paprika over top and bake in 375\u00b0 oven
about 15 minutes.