Crescent Cookies - cooking recipe

Ingredients

7/8 c. butter
4 Tbsp. powdered sugar
2 c. flour
1 c. chopped nuts
2 tsp. vanilla
1 tsp. water

Preparation

Beat butter until creamy; add sugar.
Stir in remaining ingredients and blend well.
Chill dough until firm enough to shape.
Form into small crescents and bake 10 to 12 minutes at 400\u00b0.
Cool and roll into powdered sugar.