Rotel - cooking recipe

Ingredients

1 gal. chopped tomatoes
3 bell peppers
1 large onion
7 jalapeno peppers
1/2 c. white vinegar
3/4 c. sugar
2 Tbsp. salt

Preparation

Put peppers and onions in blender to chop.
Put in large pot on stove, then add vinegar, sugar and salt.
Bring to boil.
Then simmer for 30 minutes.