German Chocolate Sundae Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (18 oz.) jar caramel ice cream topping
1 (12 oz.) size Cool Whip or whipping cream
4 Heath candy bars, crushed

Preparation

Bake cake following instructions; cool.
Poke holes in top of cake with a wooden spoon handle.
Pour caramel over top. Refrigerate several hours.\tFrost with Cool Whip.
Sprinkle with crushed Heath bars over top.