Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust or baked pie shell
5 oz. cream cheese
1/2 c. peanut butter
2 Tbsp. lemon juice
1 tsp. powdered sugar
1 tsp. vanilla
1 Tbsp. milk
8 oz. Cool Whip

Preparation

Mix cream cheese and peanut butter.
Add milk, powdered sugar and vanilla.
Mix well. Fold in Cool Whip.
Put in pie crust (or shell) and refrigerate 4 hours. Serve with whipped cream dollops and crushed peanuts.