Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs
1/4 c. flour
1/4 c. sugar
1/2 c. butter
1 c. milk
salt and pepper to taste

Preparation

Grease casserole dish.
Mix eggs, flour, sugar and milk.
Add corn.
Place butter pats on top.
Sprinkle salt and pepper over corn.
Bake at 350\u00b0 for 70 minutes.