Spicy Potato Soup - cooking recipe

Ingredients

1 lb. ground beef
4 c. cubed, peeled potatoes (1/2-inch cubes)
1 small onion, chopped
3 (8 oz.) cans tomato sauce
4 c. water
2 tsp. salt
1 1/2 tsp. pepper
1 can Ro-Tel diced tomatoes

Preparation

Brown ground meat in a skillet.
Drain.
Add potatoes, onion and tomato sauce.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
Yield: 6 to 8 servings.