Crawfish Supreme - cooking recipe

Ingredients

1 lb. crawfish
1 stick butter
1 bunch green onions, chopped
2 oz. cream cheese
1/2 pt. whipping cream
Tony Chachere to season

Preparation

Saute onions in butter.
Add crawfish and saute 10 to 15 minutes.
Melt cream cheese; add whipping cream and seasoning to taste.
Simmer 15 to 20 minutes.
Serve over rice.