Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (do not drain)
1 can cherry pie filling
1 box Duncan Hines yellow cake mix
2 sticks melted butter
1 c. pecans

Preparation

Mix cake according to directions on box; set aside. Mix pineapple and cherry pie filling; pour into 9 x 13-inch pan. Pour cake mix over pineapple-cherry pie filling. Pour butter over cake mix. Top with pecans. Bake at 325\u00b0 for 1 hour.