Pot Roast - cooking recipe

Ingredients

3 1/4 to 4 lb. chuck roast with bone
1 can cream of mushroom soup
1 pkg. Lipton onion soup

Preparation

Place roast on very large piece of heavy-duty aluminum foil. Spread mushroom soup on top of roast.
Sprinkle onion soup on top of soup.
Seal foil tightly, leaving a couple of inches of space between foil and roast on top.
Bake at 350\u00b0 for 3 hours. Transfer to casserole dish for serving.