Trail Snack Bars - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. miniature marshmallows
3 c. crisp rice cereal
2 c. granola
1 c. raisins

Preparation

Melt butter in a 3-quart saucepan over low heat.
Add marshmallows, stirring until melted.
Add remaining ingredients, stirring until well coated.
Press into a 9 x 13-inch pan.
Cool. Cut into bars.