Caramel Corn - cooking recipe

Ingredients

16 c. popped corn
1 c. brown sugar, packed
1/2 c. butter or margarine
1/4 c. light corn syrup
1 tsp. vanilla
1 tsp. baking soda

Preparation

Slightly beat first 5 ingredients; cook in microwave until thick, then add remaining ingredients.
Cool.
Pour into your baked pie crust.
Add meringue.
Bake.