Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. Pepperidge Farm herb stuffing
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can stewed tomatoes

Preparation

Combine all ingredients, place in loaf pan.
Bake 45 minutes to 1 hour at 350\u00b0.