Salsa Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
1 jar Pace picante or salsa sauce

Preparation

Fry sausage crumbly.
Stir Velveeta and salsa in a saucepan over low heat until Velveeta is melted.
Stir in sausage.
Serve with tortilla chips.
Makes 3 cups.
You can microwave.