Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
3/4 c. vegetable oil
5 c. self-rising flour
2 c. buttermilk
2 Tbsp. sugar
1 tsp. soda

Preparation

Stir yeast into warm water. Add oil, buttermilk, sugar, soda and flour. Mix well until smooth. Cover and refrigerate. Use as needed. Keeps 5 or 6 days. Bake biscuits at 350\u00b0 until browned.