Wheat Bread - cooking recipe

Ingredients

2 c. scalded milk
2/3 c. sugar
1 c. dry milk
2 Tbsp. yeast
1/2 c. wheat germ
9 c. white flour
1 c. shortening
2 Tbsp. salt
4 c. water
6 to 7 c. wheat flour
3/4 c. molasses
1/2 c. water (115~)

Preparation

Scald milk.
While milk is cooling, add sugar, salt and shortening to milk.
Add yeast to 1/2 cup warm water (115\u00b0) let stand a few minutes, then add to milk mixture.
Add dry milk, wheat germ, molasses, 4 cups water and wheat flour; mix well.
Let this rise until double.
It will look bubbly and spongy, then add white flour.
Knead in well.
Let rise once then form into loaves and place in greased pans.
Bake 45 minutes at 350\u00b0.
Makes 6 loaves.