Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 stick butter
1 c. milk
1 large can peaches with juice

Preparation

Mix all dry ingredients.
Melt butter and mix with dry ingredients.
Pour peaches and juice over top of all.
Do not stir.
Bake at 350\u00b0 until golden brown.