Taffy - cooking recipe

Ingredients

2 c. granulated sugar
1 c. water
1 Tbsp. vinegar
good pinch of cream of tartar
1 lump of butter
1 tsp. vanilla

Preparation

Cook in iron skillet without stirring until it rattles hard in cold water.
Turn into a large buttered platter and turn in edge as it cools.
When cool, pull.