Watergate Cake - cooking recipe

Ingredients

1 white cake mix
3 eggs
1/2 c. chopped nuts
1 c. club soda
1 c. oil
1 (3 1/2 oz.) pkg. pistachio instant pudding

Preparation

Mix ingredients all together and beat well.
Bake in a greased and floured Bundt or tube pan in a 350\u00b0 oven for 40 to 45 minutes. Cool in pan and then put icing on.