Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
4 rounded Tbsp. flour
pinch of salt
1 pt. half and half
1 tsp. vanilla
2 Tbsp. margarine
nutmeg

Preparation

Mix dry ingredients; slowly blend in half and half.
Cook until it thickens in a double boiler.
Add vanilla and margarine. After margarine melts and stirs in, pour immediately into previously baked pie shell.
Sprinkle with nutmeg.
Return to 325\u00b0 oven for 10 minutes.