Sugar Cake - cooking recipe

Ingredients

1 box light or dark brown sugar
1 stick butter, melted
3 eggs, beaten
2 c. Bisquick
1 c. nuts, chopped

Preparation

Mix all ingredients as listed.
Mix well.
Bake 30 minutes at 350\u00b0 in greased and floured 9 x 13-inch pan.
Cut into squares while still warm.