Fruity Sherbet Punch - cooking recipe

Ingredients

4 C. each apple, pineapple and orange juice, chilled
2 liters ginger ale, chilled
1 to 2 quarts orange or pineapple sherbet

Preparation

Combine juices in a punch bowl. Stir in ginger ale.
Top with sherbet. Serve immediately. Yields 15-20 servings.