Hamburger And Spaghetti - cooking recipe

Ingredients

2 lb. hamburger
1 large onion
2 1/2 c. dry spaghetti
1 can tomatoes (1 1/4 c. size), chopped
1 can tomato sauce (13 to 15 oz. size)

Preparation

Brown the hamburger and onion.
Drain.
Break the spaghetti and cook and drain.
Mix all together and put in a 9 x 13-inch pan. Cover with a layer of American cheese and a layer of Parmesan cheese. Bake in a 350\u00b0 oven about 20 minutes.