Zucchini Pickles - cooking recipe

Ingredients

2 or 3 large zucchini, cut in 1/16-inch slices
1 green pepper, chopped fine
1 onion, chopped fine
1 tsp. salt
2 tsp. celery seed
3/4 c. sugar
1/2 c. white vinegar

Preparation

Combine zucchini, pepper and onion.
Sprinkle with salt and celery seed. Let stand for 1 hour.