Corn Meal Waffles - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. sugar
1/2 tsp. salt
1 c. yellow corn meal
2 beaten eggs
2 c. buttermilk
1/4 c. salad oil

Preparation

Stir together dry ingredients except corn meal. Stir in corn meal. Combine eggs, buttermilk and oil. Stir into dry ingredients. Mix only enough to moisten all flour. Bake in preheated (Pick-A-Pocket-Plus) or waffle iron. Makes 8 to 10 waffles.