Squash Relish - cooking recipe

Ingredients

2 qt. sliced, young, tender yellow squash
1 c. sliced onion
1 Tbsp. canning salt
1 1/3 c. sugar
1/2 c. diced green peppers
1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 c. vinegar

Preparation

Mix first 3 ingredients and let sit for 1 hour.
Bring next 5 ingredients to a boil; mix well.
Add squash and onion mixture; bring to a
boil and can.