Baked Custard - cooking recipe

Ingredients

3 slightly beaten eggs
1/4 tsp. salt
2 c. skim milk, scalded
1/2 to 1 tsp. vanilla
non-caloric liquid sweetener equal to 1/4 c. sugar

Preparation

Combine eggs and salt.
Slowly stir in slightly cooled milk, vanilla and sweetener.
Set six 6-ounce custard cups in shallow pan on oven rack.
Pour hot water 1 inch deep around them.
Pour custard in.
Bake at 325\u00b0 for 40 to 45 minutes or until knife inserted off center comes out clean.