French Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell, cooled
1 (3 oz.) pkg. cream cheese, softened
1 qt. fresh strawberries, washed and hulled
1 1/2 c. strawberry juice
1 c. sugar
3 Tbsp. cornstarch

Preparation

Spread softened cream cheese over bottom of pie shell.
Cover with 1/2 of strawberries, whole.
Take remaining strawberries and mash and strain until you have 1 1/2 cups of juice (if necessary, add water to make 1 1/2 cups).
Bring juice to boil and add mixture of sugar and cornstarch; cook over low heat, stirring constantly, until boiling.
Boil 1 minute.
Cool.
Pour over berries in pie shell.
Chill about 2 hours before serving.
Serve with whipped cream.