Horton'S Hot Chokes - cooking recipe

Ingredients

1 can artichokes
1 c. grated cheese (Parmesan or Romano)
1 c. mayonnaise (low-fat not as good)

Preparation

Drain and mash artichokes; blend with cheese and mayo.
Fill a small baking dish or quiche dish.
Bake 300\u00b0 for 30 minutes. Serve with crackers (Triscuits are great).