Meatza Pie - cooking recipe

Ingredients

2/3 c. evaporated milk
1 lb. ground beef
1/2 c. bread crumbs
1 tsp. garlic salt
1/2 c. catsup or tomato sauce
shredded sharp cheese
1/4 tsp. oregano
3 Tbsp. Parmesan cheese

Preparation

Combine first 4 ingredients; mix well.
Pat and fit into pie plate as pastry.
Spread catsup over top.
Sprinkle with sharp cheese, oregano and Parmesan cheese.
Bake 30 or 40 minutes in 350\u00b0 oven.
Yields 4 servings.