Glazed Pecans - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. water
1 Tbsp. cinnamon
1 1/4 tsp. vanilla
1/4 tsp. salt
2 c. pecan halves, toasted

Preparation

Toast pecans on a cookie sheet on middle rack of oven at 350\u00b0 for 8 minutes.
Mix all other ingredients except pecans.
Bring to a boil and cook to soft ball stage.
Stir constantly being careful not to burn.
Remove from heat and add pecans; stir enough to coat with syrup.
Separate on waxed paper.
Cool.
Store in airtight container.