Tuna-Chip Salad - cooking recipe
Ingredients
-
1 head lettuce, torn
3 stalks celery, chopped
4 green onions, chopped
1/2 green pepper, chopped
1/2 cucumber, chopped
6 radishes, sliced
1 (10 oz.) can white tuna, drained
1 medium pkg. potato chips, crushed
mayonnaise
Preparation
-
Combine
lettuce,
vegetables
and
tuna in a bowl; mix well. Chill.
Add chips and enough mayonnaise to moisten just before serving; mix well.\tYields 6 servings.
Leave a comment