Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick oleo (room temperature)
1/2 c. Crisco
2 c. sugar
5 egg yolks
1 c. buttermilk
1 tsp. soda
2 c. flour
5 stiffly beaten egg whites
1 c. flaked coconut
1 c. finely chopped nuts

Preparation

Cream together oleo, Crisco and sugar.
Add egg yolks (one at a time), buttermilk, soda and flour.
Add egg whites, coconut and nuts.
Bake in three layers at 350\u00b0 until done.